A french chef was flown in for the week and we were dazzled to see how the food was plated (how good it looked) and how delicious it tasted. Dressed for the best, bringing our best manners and our appetites, we were ready for the occasion. The food was amazing, the table setting unbelievable and we were in a room with a giant aquarium which was the size of the room with an abundance of beautiful fish. This was incredible.
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